Red Panax Ginseng
Red Panax Ginseng ( Korean or Chinese ) used in this protocol is sourced from the finest hand-selected herbs, with attention to the highest quality. Once the fresh ginseng root is harvested, it is processed into red ginseng through the process of steaming and usually sun-dried. Typically, ginseng roots grow for at least six years before they are harvested. Harvesting season is between October and November.
Korean ginseng grows on moist, shaded mountainsides in China and Korea. It is a perennial herb that reaches height of two or more feet, and is distinguished by its dark green leaves and red clusters of berries. The root of the plant is the part valued for its medicinal properties. The root is long and slender and sometimes resemble the shape of the human body.